Feeling adventurous, I decided to sample some of their other flavours. Up tonight is the sukiyaki udon flavour. For those of you who don't know, sukiyaki is sort of like a Japanese equivalent to stew ...if stew were served in a soup noodle. Click this link for specifics.

...well, the packaging looks appetizing enough.
But when the hell will I learn that all instant noodle packs contain the same damn thing?

Okay, granted, this was actually a little surprising to me because this isn't ramen at all. Instead of the stringy vermicelli-like thin noodle, this is Nissin's version of "udon," a thicker noodle you're more likely to see in authentic Japanese cooking.
And this is what it looks like after the usual prep (ie: boiled for 5 minutes then mixing with the included flavour packets):

All told it was actually pretty good. Having grown up on ramen, udon is satisfyingly heavy by comparisson. The taste is... well, I couldn't really taste the soup-base. Instead, the package came with a "seasoning sauce" that totally overpowered whatever the soup was supposed to taste like. On the other hand, having read the article on sukiyaki, I realize that although I haven't ever had authentic sukiyaki, given the discription of the preperation, it did taste a bit like what I would imagine a mixture of soy-sauce, sugar, and cooking-wine might taste like. It had a bit of a tinny seafood-quality flavour as almost all Japanese foods do... I can't really describe it otherwise. I wouldn't eat this every night, but I'll probably buy a few more packages when I get the chance.
Tune in next time when I review the "miso" flavour instant noodle.